After yesterdays creation of a first sweet treat I continue today by making some more sweet treats to fill up my still empty cake tins. I have also located this recipe in the weekly magazine "Søndag" (issue 45/2020), and here I have made no changes at all.
Rice Krispies sweet treats: - 30-40 pieces
- 200 g Yankie chocolate bars - small-medium chopped
- 100 g butter
- 1 nip of flake salt
- 50 g Rice Krispies
- Add the butter and chopped Yankie chocolate bars in a cooking pot at low heat.
- Melt the chocolate and butter together into a homogenous mass. It will take some time for the sugar part of the chocolate bars to become liquid.
- When the entire mass is melted together, add in a nip of flake salt.
- Add in the Rice Krispies and stir everything well together.
- Use two teaspoon for adding this chocolate mass into the small holes in silicone forms or small confect forms.
- Place the sweet treats cold for minimum 2 hours.
- Place the sweet treats in an airtight container for storage.
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