Cherry "mulled drink": - 4-5 servings
- 1 liter cherry cordial
- 1 spice bag for mulled wine
- Pour the cherry cordial in a medium cooking pot.
- Add in the spice bag.
- Let the liquid simmer gently, and let the sugar from the spice bag dissolve into the cherry cordial.
- When the spice bag is empty for the sugar. And the cherry liquid is hot, but not boiling, it can be poured into glasses and served.
- Cheers :-)
No comments:
Post a Comment
Your comment is my reward :-)
You are more than welcome to write your comment in either English or Danish.