This year I had in advance asked my coffee/tea guests, if they would drink tea or coffee (not an option to drink both coffee and tea !!!). I have enough china tea cups tea cups, but I needed to borrow china coffee cups from my mother, so all my guests could be served on various blue china pattern. I also needed to borrow a coffee machine from my mother, as I do not have such equipment being a true tea drinker.
This time I placed the cream cake decorated with whipped cream inside the refrigerator, so Hannibal the Cat did NOT lick the cream, while I was busy with last thing in the kitchen as well as lightning some tea light lamps out at the entrance as welcome to my guests.
As the eatable part of this Christmas coffee was:
One of my my guests had seen my post on Christman bun in kløben style and thought, that I was serving these buns for the Christmas coffee, however these buns were long eaten, so therefore I made a Chritmas version of these our cream buns
The "sweet part" of the Christmas coffee menu was:
- After Eight marzipan treat
- Speculoos cookies
- Peppermint xylitol sweets
- Marzipan roll with speculoos
- Nougat confect with pecan nuts
- Marzipan roll with nougat
Besides from helping me with eating plenty of Christmas calories, I also got some more items for my Royal Copenhagen China, so my guests could ensure, that there is room for more guests to be invited in the future.
And yes, ladies of Vejle you will be invited again for another round of Christmas coffee in 2019 :-)
And yes, ladies of Vejle you will be invited again for another round of Christmas coffee in 2019 :-)
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