I would like to share a "TO DO" list with you of the things, which I would like work with in my kitchen during 2016:
TO DO LIST 2016:
- collect sloe during Autumn 2016, so I can make my own sloe gin
- collect elderberry during Autumn 2016
- make macaroons
- make a ginger bread decoration for Christmas 2016
- make my own marzipan from almonds for Christmas 2016
- work with more sugar candy type such as nougat and marshmallows
- make more ice cream
- enjoy more drinks and cocktail
- use the herbs and other stuff from my kitchen garden / nature more actively
- work more with cakes and desserts from the French kitchen
- make more soups
- try to sell some of all my home-made jams
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