This time I have a cardboard box full of Japanese quinces from a colleagues garden. And on the way from work I had the most fantastic smell of quinces in the car.
As the Japanese quinces are much smaller in size compared to the bigger pear quinces, I decided to turn these Japanese quinces into quince jelly as well as quinces cordial, so I did not have to peel all these small quinces. However, I did decide to remove all of the seeds from the core, as I really dislike the bitterness from these type of seeds.
I will share the recipes on both quince jelly and quinces cordial in the upcoming week.