As the annual Christmas present from work I have this year selected a juicer in form of OBH Juice Extractor Prestige, as I from time to time have been thinking buying a juicer for my kitchen without getting around actually doing it. The juicer came along with a small recipe booklet of 100 recipes of juice and smoothies.
|First JuiceSelvKasse received|
Some of the first things, which I have been juicing were palm cabbage and a plain head of lettuce. That gave a very, very green liquid, which I decided not to use further for any juice. Anyway I did not want to throw this green liquid, so instead off I added into a paste bolonaise sauce, which when went from having the usual red colour to being green !!!!
My second attempt was to made a juice from apples and fresh ginger. Here I added into so much ginger, that the finally juice was quiet burning to drink. Down the juice went anyway, so it could fit the surrounding season viruses.
I hope, that this juice will become a very used equipment in my little kitchen. And an active team player is getting ride of the fruit and vegetable, which I am struggling with sometimes to eat in my weekly vegetable box. If you can´t eat it, juice it !!!!
Well, keep dropping on a regular basis, and I will be sharing juice recipes with you :-) I think juice recipes will be a part of my TO-DO-LIST 2015.
What a detailed review, WOW!ReplyDelete
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This heat is not healthy as it burns the important nutritional value of the greens. So, make sure to buy a juicer which has moderate speed yet gives you a perfect texture of juice.ReplyDelete
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however once you are doing you'll be able to drink the equivalent of a whole dish within the variety of a inexperienced smoothieReplyDelete
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Add fresh juice to your restaurant or bar menu with commercial juicers.ReplyDelete
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Hi, It looks beautiful. Thanks for your suggestion and great tips. Thanks for your good tips and for sharing the tips with us. I like to lemon and lemons juice. I made juice for my husband to eat with a blender.ReplyDelete
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