After ½ days soaking of the walnuts & raisins in cognac and cranberries in Cointreau, I blended these fillings prior to mixing it with the marzipan. I was a bit surprised about the ration between filling and marzipan, 200 g walnuts & raisins to be mixed with 150 g marzipan. I normally use more marzipan and less filling, so it will interesting to taste. The marzipan mix was also much more moist than usual for my Christmas Candy.
Now I just have to be patient until Christmas before tasting these Valnødkugler & Tranebærkugler