Taking inspiration from an unfolding green and yet so more green spring time outside, I made an almost green salad for my evening meal served together with a glass of white wine.
The majority of this salad was made up of green things, as I used spring salad, baby spinach leaves, cucumber, asparagus and mustard & herb vinaigrette by Nicolas Vahé. The non-green parts of the salad were roasted pine kernels, walnuts, goat cheese and Danish strawberries.
It was a great and tasteful combination :-)
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