April 13, 2013

Salad with goat cheese


This salad I served together with the picnic muffins. It is a very simple, yet tasteful salad.

As the green salad part I used a mix of various salad leafs (brought as a finished mix in the supermarket), which I when combined with pieces of firmer goat cheese (without surface culture), pumpkin kernels and raisin. The dressing was made from olive oil, elder flower vinegar and fluid flower honey.

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