April 13, 2013
Salad with goat cheese
This salad I served together with the picnic muffins. It is a very simple, yet tasteful salad.
As the green salad part I used a mix of various salad leafs (brought as a finished mix in the supermarket), which I when combined with pieces of firmer goat cheese (without surface culture), pumpkin kernels and raisin. The dressing was made from olive oil, elder flower vinegar and fluid flower honey.