August 11, 2015


In connections with vacation time it can be good to clear out your stock of vegetable and fruit in the kitchen. An easy way of doing this is to make juice 2-3 days, before you go away for some time.

Another time I will adding two more apples to get some more sweetness in such a juice.

CLEARING OUT: 3-4 servings

  • 1 cauliflower
  • 1 spring cabbage
  • 4 apples
  • 1 squash
  • 4 cm og ginger
  1. Clean all the ingredients.
  2. Juice everything together.
  3. Enjoy and store the rest of the juice cold in the refrigerator for 1-2 days.

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