June 21, 2016

Spis og støt 2016 Børkop Vandmølle

I gave my mother a spis og støt dinner as gift in connection with the annual Mothers Day, which could almost be called a Kinder Eier thing combining a Mother Days gift, evening meal on a busy working day while supporting the fight against cancer with a small donation.

For 250 DKK one person could buy a three course dinner at various restaurants with a donation of 40 DKK to Kræftens Bekæmpelse.

I brought dinner for two persons at Børkop Vandmølle.

As starter we were served fish in form of lemon sole together with a puree of cauliflower, peas, green and white asparagus and a rye bread chips.

The main course was guinea fowl breast stuffed with sundried tomatoes and spring cabbage served together with potatoes, carrot, spring onion and parsley root with a great sauce on red wine and sundried tomatoes.

Finally the dessert was a combination of strawberry sorbet, macaroon ice cream, vanilla sauce, macarrons and fresh strawberries.

All in all a great tasting dinner at a great place. I will give this dinner four stars :-)

I will going for dinner again next time you can eat in connection with Spis og støt in 2017 :-)

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