July 16, 2011

Putting the Summer on bottle - making blackcurrant rum

I found this recipe on making blackcurrant rum on the blog called Life of La Tascha, which I decided to try using my giant blackcurrant. I am really looking forward to taste, how this way of preserving summer on a bottle will turn out.

Blackcurrant rum a la La Tascha: - 0.7 l rum
  • 225 g blackcurrant
  • 225 g sugar
  • 0.6 l rum (light)
  1.  Add boiling water to a glass bottle - leave for 4-5 minutes - empty the bottle.
  2. Fill the bottle with cleaned blackcurrants.
  3. Add sugar afterwards.
  4. Fill the bottle up with rum (light).
  5. Close the bottle.
  6. Place in a dark place.
  7. Shake the bottle regular to dissolve the sugar, which is placed at bottom.
  8. Be patient !!!!! The blackcurrant rum should be drinkable around Christmas time !!!!!

No comments:

Post a Comment

Your comment is my reward :-)
You are more than welcome to write your comment in either English or Danish.


Related Posts Plugin for WordPress, Blogger...