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July 05, 2011
Week-end stay at Ballen Badehotel, Samsø
The service at the hotel was very personal, dedicated and just excellent.
So all in all an perfect week-end at Ballen Badehotel.
As main course we were served red wine marinated lamb shank together with fennel, pasternak and sauce. The green asparagus and potatoes were from Samsø.