July 05, 2011

Week-end stay at Ballen Badehotel, Samsø

During the extended week-end to Samsø we had book a week-end package at Ballen Badehotel, so they took care of breakfast as well as the evening meal, so we only had to focus on cycling around on the island.

The service at the hotel was very personal, dedicated and just excellent.

So all in all an perfect week-end at Ballen Badehotel.

For the first evening meal we had home-smoked salmon served together with saffron mayonnaise and fresh spring salad. Great taste and combination.

As main course we were served red wine marinated lamb shank together with fennel, pasternak and sauce. The green asparagus and potatoes were from Samsø.

For the second evening meal we were eating lumpfisk roe, sour cream dressing with various herbs and herb salt. Uuuuhmmmm :-)
As main course calve culotte served together with celery pure, various green from Samsø including potatoes and white asparagus.
As dessert we had white chocolate mousse, strawberries from Samsø and orange sauce. I will not describe the mousse as mousse, but more as white chocolate panna cotta. It still tasted great :-)

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