October 14, 2012

Apple muffin with cinnamon

Apple muffin before baking
This muffin recipe is my favourite muffin recipe having a perfect balace between fruitiness, seasoning in form of cinnamone and sweetness. These muffins are actually not very sweet in taste, so if you have a sweet tooth, you should consider to increase the sugar amount with another 25-50 g on top of the 115 g sugar.

These muffins are perfect for freezing (right after baking), drinking with tea or coffee or bringing with you on a rowing tour.

Apple muffin with cinnamone: - 14 muffins
  • 300 g cake flour
  • 1 tabelspoon baking powder
  • 1 tabelspoon cinnamon - yes, 1 tabelspoon !!!
  • 115 g sugar
  • 2,5 dl buttermilk
  • 1 egg
  • ½ dl oil
  • 200 g apple - peel and put into small square
  1. Heat the oven to 200'C (conventional oven)
  2. Mix cake flour, baking powder, cinnamon and sugar together in a mixing bowl with a cooking spoon
  3. Add buttermilk, oil and egg into a shaker, and shake it together
  4. Add the liquid to the mixing bowl, and mix everything together
  5. Add apple squares and blackberries into the dough
  6. Fill into 14 muffin forms
  7. Bake at 200' C for 20-25 minutes in the middle of the oven.

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