|Soup of Jerusalem artichoke|
|Starter with salmon|
We started with a thick creamy soup of Jerusalem artichoke. The texture was great, but the taste was too salty for me. I really dis-like salty food.
The second starter was salmon. It would nice, but after being served too much salmon during the years, I prefer anything other seafood than salmon. The three balls of salmon all had the same flavour profile, here it would have been great, if they have had three different flavours.
|Beef with red & yellow beetroot|
As main course we got beef served with potato mash, red & yellow beetroot. The colours was good, but again I experienced too so salt on the beef !!!
As a sweet ending we of cause were served tiramisu, which was pretty good being light and creamy with good taste combination.