January 31, 2013

Rugkiks - Rye bisquits with cumin


"Hjemmebagt" - 73 recipes - 23 accomplished = 50 recipes to bake

Progress - progress - progress on my baking efforts in my little kitchen. You could almost get the impression, that I am being sponsored by Skærtoft Mølle, as I am using various of their products, while baking my way through the bread book "Hjemmebagt". However, this is not the case.

This is the very first time, where I have been baking biscuits at all. Normally biscuits is something, which I usually buys in the supermarkets. And it is much more easy to bake biscuits, than I had imaging in my mind.

You mix the ingredients together, let the biscuit dough rest for 1 hour in the refrigerator, roll it out into a thin layer, cut the biscuit dough into the desired shape and finally you bake them.

These biscuits are made from whole grain flour from both wheat and rye, carbamate, salt and cumin seeds.

This recipe gave me an idea about trying out a different spice addition at a later stage. When I come around to this, I will share this specific recipe with you.

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