"Hjemmebagt" - 73 recipes - 21 accomplished = 52 recipes to bake
This is a bread, where you have to plan very well in advance, that you would like to have a piece of sigtebrød, as this bread dough has to cold raise for 10-12 hours followed by a raising at room temperature for 4 hours followed by the final raising in the bread form for another 3 hours at room temperature !!!!!
Having baked two different recipes from "Hjemmebagt" with a time frame of two weeks, I am suddenly making serious progress on my taste to bake all the different recipes from this wonderful bread. Last year I only managed to bake 6 different recipes during the entire year of 2012, so perhaps I have to relax a bite with this baking thing of mine ?