So we got Easter started yesterday with a a cup of tea, so for today being Good Friday we should be ready to make some Easter egg !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGur1R9U0tu-aWxTZQETzFK0f5Sfr4Vv84JpxBguO1bO-H0nnuXaY_4hqCpb9r1_5FU4ucRTUHYq7bLWxQfCVF8SnIwJ5nehDsyAKsY8Sc0YqYOuwqDKEAOL_sIUiA1cR79Ich5lzClPY/s320/P%C3%A5ske%C3%A6g+med+nougat+og+lakrids.jpg)
Easter Egg loaded with liquorice: - 15 pieces
- 300 g marzipan
- 200 g nougat
- 2½ teaspoon English liquorice powder
- ½ teaspoon raw liquorice powder
- 200 g dark chocolate
- English liquorice powder for dusting
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMIsSpbe87o2buMVmaJGEv9pyZo1lP0scwce8EF4r430mzM9laEkH3N1NMyJJl99wYcObk3N7wIcpeh382WttoUchXL0TGAPE1gb1VXS3qSecdOvNNgYRFsitqw61Mu9BF-kQxXzen_LA/s320/P%C3%A5ske%C3%A6g+med+lakrids+3.jpg)
- Soften the nougat by heating it up in the microwave oven.
- Stir the English liquorice powder and raw liquorice powder into the nougat.
- Divide the marzipan into 15 pieces.
- Turn the marzipan mass into a thin layer.
- Place the nougat mass in the middle. Cover the nougat mass totally in the marzipan mass. And turn the marzipan mass into egg shape.
- Melt the dark chocolate - I am using the microwave oven for this purpose.
- Coat the marzipan mass with dark chocolate.
- Dust the chocolate coating with English liquorice powder, lets them dry before you place the marzipan eggs in tin(s).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtbk2d21wMa-eothr9dE4juJ8CTSye7G6o_W04zjNPyOk_1UyJ0S5dRhOWGKTSvZwUylH2izcv3ev47aQkmlCGYvVkVNd0wNkIFbaCmi3rg2tI0-2BSUfsKUzxL6DC-GJak4GtGcpBHdo/s320/P%25C3%25A5ske%25C3%25A6g+med+lakrids+4.jpg)
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