|Welcome to the asparagus feest at "Madhimlens Madhus"|
|The cutting board full of snack|
|Bread and dips|
|Appetizer with asparagus|
As a small appetizer we started off with thinly cut green asparagus and fish served in a parsley infused cream sauce.
Even the dessert (called Bababer) was a mix of white asparagus (marinated in rhubarb cordial flavoured with vanilla, cardamon and star anise), rhubarb compote, baked dessert sauce topped with meringue drizzled with liquorice. Wonderful taste and texture experience :-)
For this meal I was paying 575 DKK incl a small wine menu (four small glasses of wine). I will give this experience 5 stars.