![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpK2q4Di4Pvu_U9iCdafo_wTVXOG6shnKVyGoLe9CZSFJ7OkoRIDEJohxHrrQHLKnwAGsv__Fr6P8QAsVTqRJiesZXBziUpL_D_R-ZegN_1MUa-Nf3dOvvDffdp2Q4ZmUZ0KRUtSqXrnA/s1600/Guldfrokost++3.jpg)
As a "thank you very much for your time" to my fellow rowers for rowing together with me during the season of 2013, so I once again managed to cross the magic figure of 1500 km required for a "Gold Ore" (actual I rowed 1501 km in 2013), I as usual decided to invite the rowers, who have spend the most time together with me in the rowing boat, for lunch today.
Actually if you estimate, that you row 6 km per hour - 1501 km equals 250 hours of rowing last season or 10 days and 10 hours spending in a rowing boat in rain or sunshine.
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Bread selection for the "Gold ore" lunch |
As tradition demands I as usual contacted my local "cheese pusher" (Osteriet) for make both a cheese as well as sausages selection, so I could spend yet some more "quality time" baking more of the recipes in the bread book
"Hjemmebagt". I decided to bake my very first rye bread using a sour dough, a white bread called Hjertebrød and finally a non-yeasy raised bread called squash bread.
And for our "sweet tooth" I baked
hindbærsnitter a la Mette Blomsterberg, which is another traditional cake among my fellow rowers.
I got some wonderful hostess gifts, which isbringing yet more Spring signs into my home. You can find some more Spring photo on
Vejle by picture.
Now I am so ready for the a new rowing season, which starts next Saturday :-)
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Relaxing or sleeping ? |
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