|Where are the guests ?|
|Taking a nap waiting for the guests to arrive|
The weather was just perfect this evening, it was quiet windy, but the temperature were above 20'C during most of the evening, so we could sit outside enjoying the a perfect Danish Summer evening.
|Starter: samosa with two types of dip|
As company to the sausages one of the guests from Horsens was bringing a selection of five different garden greens such as:
- freshly dug up potatoes
- cold slaw made from pointed cabbage and carrots
- Summer salad made from salad leafs, tomatoes, onion and white salad cheese
- red beet salad
|"Garden greens" from Horsens|
As the flames were dancing around the bonfire plate, one of the guest behaved extremely well, as she fill a bucket with water for the just-in-case event taking place - safety first :-)
The dessert this year was twist bread (this year without marzipan) and roasted marshmallows served as filling between two Oreo-style biscuits. The Danish vanilla biscuit called Mariekiks would be another good serving suggestions for roasted marshmallows. None of the guests had never tried to roast marshmallows as biscuit filling, so this turned out to be great thing to do.
|Baking twist bread|
|Marshmallow and Oreo-style biscuit|
|Ready to be eaten !|