January 17, 2016

Granola with mixed nuts

I have found this recipe on granola with mixed nuts in the monthly magazine "Samvirke", issue December 2015. I have made no modification to the actually recipe. I noticed, that the baking process in fan oven more easily turns the granola mix more dark in colour with more of a brown, burned flavour. So perhaps the temperature should be reduced with 5-10'C ?

Granola with mixed nuts:
  • 200 g hazelnuts
  • 200 g almonds
  • 100 g pumpkin seeds
  • 75 g sesame seeds
  • 150 g raisins
  • 300 rough oat flakes
  • 4 dl apple juice
  • 3 tablespoon maple syrup
  • 3 tablespoons oil
  1. Heat up the fan oven to 185'C.
  2. Add all the dry ingredients into a larger mixing bowl.
  3. Stir the apple juice, maple syrup and oil together in a smaller mixing bowl.
  4. Stir the liquid phase into all the dry ingredients.
  5. Pour the granola mixture on to two baking tray covered with baking paper.
  6. Bake the granola mix at 185'C for 15-20 minutes, before the granola mix is covered with baking paper to prevent the granola from becoming to burnt in the colour.
  7. After 30 minutes baking time stir the granola mix around. Cover the mix with baking paper again.
  8. Bake again at 185'C for another 10 minutes.
  9. Turn down the heat in the fan oven.
  10. Keep the granola mix in the fan oven for another 4 hours or night over.
  11. Store the granola in airtight container.
  12. Use the granola as topping on yogurt or toegther with your usual breakfast cereal.

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