June 30, 2017


As a little easy to make lunch dish for my birthday lunch I made Skagensrøre with a few modifications.

Skagensrøre: - 3-4 persons

  • 1 tablespoon red onions - finely chopped
  • 2 dl sour cream, 18% fat
  • 2 tablespoons chives
  • 2 tablespoons dill
  • 1 teaspoon strong mustard
  • lemon - only the juice
  • salt and pepper
  • 150 g scrimps
  • 150 g crayfish
  • fish eggs
  1. Mix red onions, sour cream, mustard, chives and dill together in a bowl.
  2. Season with salt, pepper and lemon juice.
  3. Mix in the scrimps and crayfish.
  4. Store cold in the refrigerator until serving
  5. Place in a serving bowl and decorate with fish eggs and extra chopped chives and dill.
  6. Serve together with bread.

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