Today it is Mortens aften/evening, which typical is celebrated in Denmark by eating roasted duck served with plain as well as brown potatoes, pickled red cabbage and brown sauce. For dessert we will typical enjoy the very Danish dessert ris a la mande (rice porridge) served together with warm cherry sauce. The food is more or less the food, which we will eat as well on Christmas Eve, so the evening could be considered as trial run on cooking the food to be served for Christmas.
As inspiration for food to enjoy on this evening I would like to the following recipes with you. Another way to the enjoy the duck part could be this:
And to be served together with duck you could serve this
all currant jelly
The jelly can also be used for adding some character to the brown gravy.
And for the rice dessert (ris a la mande) the cherry sauce could be this version: