When I was making the elder flower salt I got inspiration to make this elder flower sugar. I imaging, that you can use this elder flower sugar as sprinkle sugar over fresh strawberries/fruit, creme brulee or ice cream. Only your imagination is the limit !!!
- 250 g pearl sugar
- 20 stems of elder flower
- Cut of the flower heads from the stems of flower flower.
- Fill sugar and elder flower into a food processor and blend everything into rough looking mass.
- Fill the elder flower sugar into tray/form. Cover the sugar with a clean tea towel. The drying process can take it´s time, something like 1-2 days. If possible you can dry the salt outside in the sunshine.
- When the elder flower sugar is dried, place it in air tight container.