I am almost ready for the annual barbecue evening together with some great friends in my little park. As you can see we will be sitting outside as tradition demands, as only a hurricane or serious rain mean, that we can sit inside and eat. And the weather is perfect for a barbecue this evening, where we have the sun shinning from a blue sky without any clouds, temperature above 25'C and almost no wind :-)
As dessert I had a wish about making twist breads with marzipan, which I when bravely enough decided, that you are blog reader should have the final call on, as I issued a blog vote about. In this voting you could vote:
- yes - off cause
- no - you are too stuffed to eat anything as dessert
- I do not care at all
- 9 votes for yes to twist bread
- 2 votes for no to twist bread
- 1 vote for not caring at all
- 12 votes in total
I will be sharing photos of the food, which the guests are bringing with them tomorrow. And now I better get starting on making the twist bread dough with marzipan.
|The park is ready for the guest to arrive|
|The bonfire is ready for making twist breads|
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