February 22, 2014

Winter Pot

During the Winter season you can sometime need a hot and warming meal to keep your warm during some cold and windy Winter days.

The dish is an easy meal to cook and prepare including making a bigger portion for some easy meals during busy week days.

Winter Pot: - 4 servings

  • 400 g minced beef meat
  • 1-2 tablespoon olive oil
  • 2 x 400 g canned minced tomatoes
  • 200 ml water
  • 1 x 200 g canned maize
  • 1 red pepper fruit - chopped into squares
  • 1 green pepper fruit - chopped into squares
  • 1 onion - chopped
  • 250 g mushrooms - chopped in quarters
  • 250-300 g cocktail sausages
  • 2 cloves of garlic
  • starch for viscosity adjustment
  • salt and pepper for seasoning
  • rice
  1. Fry the beef meat, onion and garlic in the hot olive oil.
  2. After frying add into the pepper fruit squares and mushrooms. Fry for another 2 minutes.
  3. Add in the canned tomatoes and water.
  4. Bring the dish to the boiling point.
  5. Add in the starch and maize.
  6. Finally add in the cocktail sausages. 
  7. Let the entire dish boil gentle for 4 minutes.
  8. Season with salt and pepper.
  9. Serve this Winter Pot with boiled rice.

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