I think it is the first time, that I have been juicing with chili in my juicer. I did not find this specific juice more spicy than usual, as I think I have gotten used to the presence of ginger in freshly pressed juice. However, a good friend of mine had something of a wake-up call, when she took her first sip of this juice :-)
If you want an extra hot juice, when you can increase the amount of chili !
HOT ´N´ SPICY: - 4 servings
- ½ red chili
- 1000 g carrots
- 4 apples
- 2 oranges without peel
- ½-1 knoll of ginger
- 2 pepper fruits without top and seeds
- Clean all the ingredients.
- Juice everything together. Juice the chili an ginger in between the apples.
- Can be stored cold in the refrigerator for 1-1½ day.