The apples from the annual apple harvest, which were damaged in some sort, has now be turned into home-made juice of pure Ingrid Marie apples.
I always remove the core of the apples, when I juicing appples, as I juicing with the apple kernels gives bitterness in the final juice.
The juice on these Ingrid Marie apples has a rich red colour combined with a very intense sweet aromatic taste. The sweetness is so high, that you can only drink a small glass of juice at the time.
Next time, when I have damaged Ingrid Marie apples I will not juice these apples, but instead of make apple mash, which could be used as ingredients in the classic Danish apple cake.
Home-made apple juice:
- Apples - core and damaged parts removed
- Prepare the apple prior to juicing on juicer.
- Juice the apples.
- Store the juice cold in the refrigerator for up to 2-3 days.
- Enjoy as cold juice.