October 27, 2016

Chili con carne prepared in the oven


I have found this recipe on chili con carne prepared in the oven in a small recipe collection in Kvickly. I have some tiny modification in form of using less meat, using shallots instead of normal onion and cherry tomatoes instead of normal tomatoes. Just use, what you have available in your kitchen :-)

Chili con carne prepared in the oven:

  • 400 g mince beef
  • 1 chili - finely chopped
  • 2 shallots - finely chopped
  • 2 cloves of garlic - finely chopped
  • olive oil
  • 2 green pepper fruit - medium-fine sliced
  • 1 tin of kidney beans
  • 1 tin of chickpea
  • ½ l of tomato juice or plain water
  • 1 tin of peeled and chopped tomatoes
  • 10 cherry tomatoes - divided into 4
  • 25 g dark chocolate - rough diced - optional
  • salt & pepper for seasoning
  1. Heat up the oven to 150'C.
  2. Heat up the olive oil in a medium cooking pot.
  3. Fry the meat, onion, garlic and chili together, until the meat is brown.
  4. Add in the sliced green pepper fruit, tomatoes, peel tomatoes, chickpeas, kidney beans, tomato juice and dark chocolate.
  5. Season with salt and pepper.
  6. Bring everything to the boil
  7. Glaze the roaster with oil.
  8. Pour the chili con carne mass into the roaster.
  9. Place the roaster in the oven at 150'C, and let it cook for 60 minutes.
  10. Serve together with rice.

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