December 23, 2017

Christmas Calendar 2017 - Peppermint fudge

My Christmas Calendar of 2017 is coming to an end this year, and I would like to share the last Christmas creation from my kitchen with you in form of the sweet treat. I have been making peppermint fudge using the rest flavour extract from these peppermint sweets. I used the recipe of chai fudge as starting point for the fudge part.

Peppermint fudge:
  • 1 tin of 397 g sweetened condensed milk
  • 450 g sugar
  • 250 ml dairy whipping cream, 35-40% fat
  • 2 tablespoons of peppermint extract
  1. Mix the condensed milk, sugar and cream together in a large saucepan. Boil up this mass, while you stir regular. Cook the mass up to 115'C. 
  2. Pour the fudge mass in a whipping bowl and add in the peppermint extract. Whip the fudge mass on speed 2 for 10 minutes.
  3. Cover a baking form with baking paper.
  4. Fill the fudge mass into this form.
  5. Let the mass cool down
  6. When the fudge is firm enough, cut it into squares of 2 x 2 cm each
  7. Store the fudge in an airtight container.

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