December 07, 2020

Christmas Calendar 2020 Day 7 - Cinnamon cookies

It is time to start baking cookies, so the cookie tins can be filled up for Christmas. And today I have been testing a recipe on cinnamon cookies, which I have located in the weekly magazine "Søndag".

I had expected a stronger taste of cinnamon in these cookies, and the feed-back from my colleagues, is that taste of cinnamon is not very dominating. Also, the cookies was very crumbling, which I think comes from the amount of ammonium hydrogen carbonate, so next I will increase the level of cinnamon on decrease the amount of ammonium hydrogen carbonate.

Cinnamon cookies: - 30-50 cookies

  • 100 g butter - soft
  • 2½ dl sugar
  • 1 dl rape seed oil
  • 2 teaspoon cinnamon
  • 3 dl wheat flour
  • 1 teaspoon ammonium hydrogen carbonate
  1. Heat up the oven to 150'C.
  2. Whip the sugar & butter white and foamy using a hand mixer.
  3. Add in the rape seed oil together with the cinnamon, and whip again.
  4. Afterward add in the wheat flour and ammonium hydrogen carbonate and whip again.
  5. Use two teaspoons to take small pieces of the cookie dough, which is placed on baking tray covered with baking parchment. 
  6. Bake at 150'C for  approx. 20 minutes.
  7. Cool down the cookies, before they are stored in an air-tight container.

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