Christmas Calendar 2020 Day 8 - After Eight chocolate cake

 

It is time for yet another chocolate time, I recently shared this recipe on chocolate cake with P-tærter with you. I have yet again used this basic recipe on chocolate cake a la Tupperware as starting point. The good thing about this specific recipe is, that you get a smaller size chocolate cake, so you often so enjoy a fresh chocolate, while you at the same time to try a flavour twist.

After Eight chocolate cake: - 1 cake

• 1 egg
• 150 g sugar
• 75 g butter - melted
• 100 g whole fat milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla sugar
• 3 tablespoon cocoa powder
• 125 g (cake) flour
• 50 g After Eight chocolate - medium chopped - for the cake dough
• 10 pieces of After Eight chocolate - for melting on top of the freshly baked chocolate cake

1. Heat up the oven to 170'C.
2. Add the egg and sugar into a medium size bowl, whip it together with an electrical mixer.
3. Add in the melted butter, milk, flour, cocoa powder, vanilla sugar and baking powder. Whip again into a homogeneous mass.
4. Stir in the chopped After Eight chocolate pieces into the cake dough.
5. Place the Tupperware MicroPro ring on top of baking parchment.
6. Fill the cake dough into the MicroPro ring.
7. Place the cake in the middle of the oven, and bake the cake at 170 for 30-40 minutes.
8. Check, that the cake is baked, before you take it out of the oven.
9. Place the pieces of "whole / un-broken" After Eight chocolate on freshly baked cake, so the chocolate pieces can melt together.
10. Use a dough scraper to spread the chocolate pieces into a homogenous layer.
11. Pull softly in the MicroPro ring from time to time, so get the cake loose.
12. Cool down the cake and remove the MicroPro ring.
13. Serve the cake together with a cup of coffee and/or tea.