I brought white asparagus during my shopping tour to Flensburg, which I turned into a nice spring meal yesterday evening.
I started by peeling the white asparagus, while I got the water boiling. I have read in the magazine "Samvirke", that adding the asparagus peel to the boiling water, should increase the asparagus flavour in the asparagus. So I decided to do this.
Add the asparagus into the boiling water and let them boil for 8-10 minutes, before removing them.
I served the white asparagus with German dried salty land ham and hollandaise sauce.