Cod skeleton as crips holder
|First starter without soup|
|First starter with soup|
The main course was chicken from Hopballemølle, which was formed into a kind of a roll with crips dough around. The vegetable part were fried white asparagus, potatoes, small onions and mushrooms sauce.
After this main course we were starting to feel pretty filled in our stomachs. However, we still had the dessert to finish off with. And this was the very first dish of the evening NOT involving asparagus !!!!, which was a bit disappointing, as the asparagus was an ingredient in 2013 as well in the dessert. Well, the taste of the dessert was perfect without the asparagus !!!!
One part was rhubarb clafoutis served together with vanilla ice cream and rhubarb foam having a very light structure.
For this meal I was paying 550 DKK incl 1/3 of bottle of white wine. I will give this experience 5 stars. I will already now warn you, that I will be returning again for the asparagus feast taking place in 2015.