March 25, 2016

Belgian Wafers - Easter Calender 2016

Today it is Good Friday (Langfredag) being the second day of the Danish Easter vacation. And it is also the Wafer Day being the 25 March. Here I have decided to bake Belgian wafers a la Maden i mit liv using my latest addition to my kitchen in form of Tefal Snack Collection. I have made no modification to the recipe, I will leave this for another time.

Belgian Wafers a la Maden i mit liv: -12 wafers

  • 150 g milk
  • 25 g yeast
  • 3 eggs
  • ½ teaspoon vanilla sugar
  • pinch of salt
  • 350 g (cake) wheat flour
  • 125 butter - melted
  • 100 g brown sugar
  • 100 g sugar
  1. Mix the milk and yeast together in the mixing bowl on the stand alone mixer.
  2. Add in the eggs, vanilla sugar, salt and wheat flout. Mix everything together on speed 2 for 2 minutes.
  3. Cover the mixing bowl with clean tea towel, and let the wafer dough raise 30-45 minutes.
  4. Add in the melted butter, brown and plain sugar, while mixing on speed 2 for approx. 2-3 minutes.
  5. Cover the mixing bowl again with the clean tea towel, and let wafer dough raise for another 15 minutes.
  6. Heat up the wafer equipment.
  7. Pour 2-3 spoonful of the wafer dough in the wafer equipment. Distribute the dough evenly.
  8. Bake the wafer for approx 4 minutes.
  9. Place the baked wafer on a oven grid, so the steam can disappeared, which ensures, that the wafer will become crisp.
  10. Serve the maple syrup, icing sugar and/or ice cream. 

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