|Moules marinières - mussels|
When very recently Klidmoster on behave of the restaurant owner of Klassisk 65 invited all the participants in the give-away competition to meet up for mussels and cava at Klassisk 65.
|Escargots - snails in butter and garlic|
Wednesday evenings I am normally busy with "water ballet lesson", but this is weekly occasion, whereas being able to meet Klidmoster in "real life" would be an rare occasion, so I decided to say "yes, please" to the kind invitation. Even it meant eating mussels, which is not on my top 5 of seafood dishes, however, cava is just the treat for a champagne girl like me.
|Tatar of beef tenderloin and raw egg yolk|
Approaching the restaurant Wednesday evening I saw a huge group of people standing outside, waiting for the door to open and let all the fans of Klidmoster in-side to be wined and dined.
|Tatar and fresh salad|
Blogging, this specific invitation, our reason for blogging and the fantastic meal almost sparked the talk around the table as well as all the camera phone, as we kept taking pictures of the food. It is going to be interesting, which of us four bloggers, who will be posting the first post on this event ?
Søren and his crew from Klassisk 65 kept serving mussels and wine for us, and suddenly new un-expected dishes turned up on the table, in form of snails, tatar and we ended the meal with a small cheese selection. Wauw - what a surprise for all of us :-)
|Plateau de Fromages|
It was actually the very time for me eating tatar, now I have tried it, but I will not freely order tatar on my own another time. The thought about raw meat and unknown bacteria is main reason for not doing this, so you may call me sensitive.
Going home from the event, I felt great and such energy having moved myself out off my own comfort zone and meeting up for this event with all these unknown people.
One thing is to sign up for conference at work, where you also know no one, but here you come together with your job/profession as "backing group".
In total 28 persons turned up for this fantastic event full of plenty talk, perfect atmosphere, great food and nice free-flowing wine. So a BIG thank you to both Søren and Klidmoster for this invitation :-)
I am feeling much more comfortable for turning up at another event, where you can meet food-bloggers in "real life".
|The cheese selection|