February 09, 2013

Penne Carbonara

Pasta dishes are among my favourite dishes, so this time I am sharing a recipe on Penne Carbonara with you from my little kitchen.

Penne Carbonara: - 4 servings

  • 250 g bacon - slices in smaller pieces
  • 3 onions - diced
  • 400- 500 g mushrooms - slices
  • 2½ dl dairy whipping cream 35-40% fat
  • 2 dl water
  • 2 teaspoon herb stock paste
  • salt and pepper for seasoning
  • 400 g (wholegrain) pasta penne
  • grated Parmesan
  • cocktail tomatoes - optimal
  1. Start by frying the bacon pieces in a big cooking pot.
  2. When the fat from the fat is melted from the bacon add in the onion and mushrooms. Let is fry for 1-2 minutes.
  3. Add the herb stock paste, cream and water. Let it boil softly for 10-15 minutes.
  4. Meanwhile cook the paste penne for 8-10 minutes.
  5. Season the paste sauce with salt ans pepper.
  6. Drain the pasta, add the carbonara sauce, sprinkle with Parmesan cheese and decorate with cocktail tomatoes slices in smaller pieces.

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