May 25, 2014

Lunch at "Rut på Skäret"

My mother and I have an Easter tradition, that we every Maundy Thursday drives a tour to Sweden for some outlet shopping in Höganäs followed by eating lunch in the area around Kullan. Here we have found a nice little place called "Rut på Skäret", which is wood building located in the middle of nowhere very close to the water.

The menu card is something two starters, three main course and three dessert reflecting the season. So for Easter the main courses were omelets, lamb and salmon. And rhubarb was one of the desserts.

As main course I went for lamb meat served together with fresh vegetable like turnip, small carrot, potatoes and asparagus. Uuuhmmm - visual nice for the eyes and great taste in the mouth. The dessert was a rhubarb cream brule with a fantastic flavour served with rhubarb compote, meringue and a few fresh fruits like strawberry and raspberry.

I paid 400 SEK for main course, dessert and a glass of white wine. I will give this meal 5 stars. We will be back Easter 2015 :-)

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