April 04, 2015

Easter Waffles - Easter Calendar 2015

Today it is Easter Saturday, which is the third day in the Danish Easter vacation. Today we should enjoy some Easter waffles for a brunch, before we seek out the supermarkets for a new round of food shopping for the rest of the Easter vacation.

Therefore I decided to turn these sweet waffles into a Easter version by adding in marzipan.

Vanilla Waffles: -  8 servings
  • 3 eggs
  • 410 g milk
  • 240 g (cake) wheat flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 110 g butter - melted
  • 50 g marzipan - roughly grated
  1. Heat up the (conventional) oven to 220'C.
  2. Whip milk and egg together by hand in a mixing bowl. Stir in the melted butter.
  3. Add flour, salt, sugar, marzipan and baking powder. And stir everything into a homogeneous mass.
  4. Place the silicone waffler forms on a baking tray covered with baking paper.
  5. Pour the waffler dough in the silicone forms.
  6. Bake the wafflers in the middle of the oven at 220'C for 8-9 minutes.
  7. Remove the wafflers from the oven, de-mould the wafflers from the silicone by turning up-side-down and place the wafflers on the baking tray itself.
  8. Bake the wafflers with pattern side at 220'C for 6-8 minutes until they turn golden.
  9. Serve together with fresh fruit and ahorn syrup.

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