April 05, 2015

Easter Tapas - Easter Calendar 2015

Today it is Easter Sunday, which very often is celebrate with a big Easter lunch with friends and family.

Eggs is traditional a key food ingredients in connection with celebration of Easter. So in the simple lunch dish (or tapas dish) you only need two/three ingredients: egg + lumpfish roe + chives !!!

Lumpfish roe (also known as Danish caviar) is in season here in Denmark in February - April.

Easter Tapas: - 2 servings

  • 2 eggs
  • 50 g of lumpfish roe
  • chives
  1. Boil the eggs, until they are hard boiled, approx 8 minutes.
  2. Remove the egg shell as well as the yolk.
  3. Fill the hole from the removed egg yolk with lumpfish roe.
  4. Sprinkle chives.
  5. Serve.

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