As part of a cultural Saturday in Vejle visiting the local culture museum (Spinderihallerne), it was timing for my very good friends from Horsens and I to enjoy the "usual" afternoon tea with inspiration from Valentines Day.
As tradition demands we started the afternoon tea session with a combination of sparkling wine, tea and cherry syrup in form of Valentine Sparkle.
It is difficult task to find the right balance of sweetness and acidity in cocktails. So where is room for improvement for this specific drink to put it positive.
Valentine scones full of "Sweet Love".
As the last filling layer for the stomach we enjoyed some almond pancakes with fresh fruit and/or Amerena cherries. Uuuhmm -pancakes taste greats
I am still enjoying this very beautiful bouquet of flowers, which I received from my good friends :-)