July 26, 2016


I continue with the rhubarb theme, this time is juice made on rhubarb stems with addition of apple and pear to give some sweetness. Next time I will be adding more apples and pears to increase the sweetness, as the acidity in the juice is quite high.

RHUBARB SHOT: - 1 serving

  • 5 stems of rhubarb
  • 1 apple without core
  • 1 pear without core.

  1. Clean all the ingredients
  2. Juice everything together.
  3. Serve cold.
  4. Enjoy 
  5. Can be store in the refrigerator for 1-1½ day.

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