As I was making the dough for this walnut bread at the same time, as I was making the dough for the Kokottebread, I was making the mistake of adding the grated nuts before kneading TWICE !!!! So while vacuum cleaning the kitchen floor, the vacuum cleaner was "eating" both hazelnuts and walnuts. I hope it is not suffering from nut allergy.
So another time I will first add the walnut after kneading, so they do not pop out of the the dough during kneading.
Instead of barley malt syrup I decided to use "normal" sugar syrup instead of.
You can either use the dough for baking two large breads or approx. 16 buns. I used one part of the dough for making a bread for the cheese tapas. And the other part of the dough I used for baking buns for my freezer.