In connection with a company seminar last week with colleagues from both Denmark and various countries around the world, we were invited for dinner at Beta in Århus. Beta in doing private dining with focus on molecular gastronomy http://betabeta.dk/. The focus for this evening was on FAST FOOD !!!!!!
However, we started with a glass of sparkling wine, which has nothing to do with fast food :-))
The first appetizer was spaghetti with ketchup and Parmesan cheese. It was not the usual version, known by poor students. The spaghetti had been cooked, dried and then fried. And the tomato ketchup was whipped just before serving. The Parmesan cheese was served in the usual way, grated over the spaghetti.
Finally we were served tea (or coffee) with a soft toffee.
All in all it was a fantastic meal, which we were served at Beta, and the frame around it was also very, very inspirational.