chocolate cake competition), a colleague and I decided to challenge the rest of colleague with "Fastlavnsbolle" competition. We decided to split the competition into a decoration part and a taste part.
We were four person out of approx 20 colleagues with Danish and Mexican background, who participated in this very first "Fastelavnsbolle" 2012 competition.
Another colleague with a un-decorated bun (playing on the naturalness) won the competition on taste.
I became a strong number two in both decoration and taste part, so therefore I have decided (on my very own), that I was the overall winner/creator of this Fastelavnsbolle 2012 title !!!!!!
Below you can see my plate with my selection of all the different Fastelavnsboller, mine is the bun with lilac sugar coating.