November 20, 2016

Afternoon Tea sandwich - smoked salmon


After the afternoon tea course at Women Institute we were of cause also making a selection of sandwiches, but with a twist, as the sandwich were made as open sandwiches instead of the usual sandwich style with the filling between two slices of bread.

The first sandwich recipe, which I will share with you, is smoked salmon, so one of the classic afternoon tea sandwiches known by most people enjoying afternoon tea.

Afternoon Tea sandwich - smoked salmon:

  • smoked salon
  • cream fraiche - sour cream with 18% fat
  • dill
  • black pepper
  • butter
  • soda bread
  1. Butter the soda bread.
  2. Mix together the creme fraiche, chopped dill and black pepper.
  3. Place a slice of smoked salmon on top of the bread.
  4. Spoon some of the creme fraich mixture on top of the salmon slice.
  5. sStore the sandwiches cold, prior to serving.
  6. Enjoy with a mice cup of tea.


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