December 14, 2016

Christmas Calendar 2016 - Marzipan with liquorice and orange

Christmas is getting closer, and so are the guests, which I have invited for Christmas evening coffee, so I need to make some more marzipan sweet treats. This time I am using an recipe from a special Christmas feature from the weekly magazine "Søndag".

Marzipan with liquorice and orange: - 16 pieces
  • 2 organic oranges - only the zest
  • 200 g marzipan
  • 1½ teaspoon liquorice powder
  • 20 g unsalted pistachio kernels - medium chopped
  • 125 g white chocolate
  1. Knead the marzipan, orange zest and liquorice powder together.
  2. Shape the marzipan in a thin roll, which is cut into 16 pieces.
  3. Store the marzipan pieces cold for 2-4 hours.
  4. Temper the white chocolate.
  5. Cover the marzipan pieces in the melted white chocolate.
  6. Sprinkle the marzipan pieces with chopped pistachio.
  7. Lets the chocolate dry, before the liquorice-orange marzipan sweet treat is stored in air tight containers for later use.


  1. Gad vide om man kan være så heldig at der er nogle stykker marcipan tilbage til den 28. dec?!?!?

    1. Hvad du ønsker skal du få at smage til vores kommende julefrokost.


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