This time we went for our usual tapas selection from Osteriet with company in form of two home-made breads: saffron bread with Nigella seeds and durum bread with beer and walnuts.
Christmas glögg cocktail.
The dessert part of this Christmas lunch was a selection of sweets:
- Brown cakes
- Giant pepper cookies
- Christmas biscotti
- Marzipan with cherry
- Marzipan with liquorice and orange
- White chocolate truffle with lemon curd
As usual we spend some great hours in good company getting up to date with each others lifes :-)