For the monthly blog challenge Cooking with herbs runned by Lavender and Lovage mint was selected as theme for April.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxrM_PdwRuNp-PBReDLAN7djFoxf4JviQPnGNDqjH7wI1urTg9JfwzVSNH1Scr7yyXCTKYgmMWNhe7TMwbJ33gzZEx9QArdiBuWPS4Furwe271p67pf4M-rid_XVpV8yK9uRFefedETv0/s1600/Krukker+med+mynte.jpg)
So it ended with, that I went to the supermarket to but a pot of green mint, so I could participate with my contribution of making Moroccan style mint tea.
I enjoyed it, when you can end a Moroccan style meal with a sweet cup of mint tea. And I will making it, the way I have experienced eating Moroccan food in Paris.
This mint tea can be enjoy both hot or served ice cold on a warm Summer day.
Moroccan style mint tea: - 1 cup
- Fill the glass with mint leave and plenty of sugar.
- Pour boiling water over the mint leaves.
- Let the mint leaves infuse the water for 3-5 minutes, before you can the first sip.
- Leave the mint leaves inside.
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